Friday, February 13, 2009

Potato Corn Chowder

1/3 C Butter
2 1/2 C Water
4 C Potatoes (cut up)
2/3 C Celery (diced)
3 Green onion or 1/3 C white onion chopped

Cook this together and simmer for 20 min

Make a white sauce:
6T Butter
6T Four
2 1/2 C Milk
1 1/2 tsp Dill weed
1 tsp salt
1 tsp pepper
boil for 2 min
add to pot of cooked veggies and water
1 16 oz can of corn
2 C grated cheese
Heat through and serve.
Serves about 7

For a FHE I would tripple this recipe!

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